Matfer Bourgeat isn’t a new name trying to break into the market, they’ve been crafting professional culinary tools since 1814. This French, family-owned company has built its reputation on durability and precision, supplying Michelin-starred kitchens, culinary schools, and top hospitality operations worldwide. In the U.S., their presence has grown steadily over the past three decades, making them a trusted name for American chefs.
Why it matters for operators: Foodservice operators juggle cost control with consistency. Choosing tools from a brand with over 200 years of know-how ensures you’re not gambling on quality. These products are built for high-volume use and designed to deliver the same results day after day.
With over 1,600 products, Matfer Bourgeat offers one of the most comprehensive catalogs in the industry. Unlike generic suppliers that churn out cookie-cutter items, Matfer works closely with chefs and designers to refine each product for real kitchen use. The result is equipment that’s not only functional and ergonomic but also elegant and professional.
From carbon steel fry pans known for their unbeatable heat retention, to Exoglass® spatulas engineered for durability and hygiene, to specialty pastry molds that unlock creativity, Matfer’s catalog covers every corner of the kitchen.
Why it matters for operators: Instead of piecing together tools from multiple vendors, operators can simplify sourcing by turning to a single brand that has it all — cookware, bakeware, prep tools, and even niche pastry equipment.
In an industry where costs fluctuate daily, especially with tariffs and import fees — operators often find it hard to plan purchases. Matfer Bourgeat USA helps alleviate that stress by offering a 90-day tariff pause, during which they absorb potential cost increases.
Why it matters for operators: This policy provides something rare in foodservice procurement, predictability. Operators can budget confidently, knowing their prices won’t jump unexpectedly. This helps especially during quarterly planning or when outfitting a new location.
Matfer Bourgeat doesn’t sell directly to consumers. Instead, they partner with authorized dealers and distributors, like KaTom, WebstaurantStore, and specialty restaurant suppliers to ensure broad access. This network makes it easier for operators to find exactly what they need, whether they’re in a major metro or a smaller market.
Why it matters for operators: Working with authorized dealers guarantees genuine Matfer Bourgeat products, reliable stock availability, and customer service that understands the foodservice industry.
One of the biggest mistakes operators make is investing in quality equipment but neglecting proper care. Matfer Bourgeat provides detailed product information, warranties, and care guides to help operators extend the life of their purchases. For instance, carbon steel pans require seasoning for nonstick performance, while Exoglass® tools benefit from specific cleaning methods to maintain durability.
Why it matters for operators: Following care guidelines not only protects investments but also ensures consistent food quality and safety. Fewer replacements mean long-term savings, and proper maintenance prevents downtime in the kitchen.
Today’s diners care about where their food comes from, and increasingly, so do operators. Matfer Bourgeat is ISO 14001–certified, meaning their factories follow strict environmental standards. They also invest in waste reduction and donate 1% of annual sales to foodservice equity and resilience initiatives.
Why it matters for operators: By choosing Matfer Bourgeat, operators aren’t just buying tools, they’re aligning with a vendor that shares their values. This alignment can be communicated to staff, customers, and even investors as part of a broader sustainability story.
Matfer Bourgeat doesn’t stop at selling tools — they build a culinary community. Through their “View from the Pass” newsletter, chef spotlights, recipe features, and guides (like the Black Carbon Steel Guide), they provide resources operators can use for both inspiration and training.
Why it matters for operators: Access to a community of chefs and continuous education helps staff stay motivated and inspired. It also ensures operators are making the most of their equipment with practical, chef-tested ideas.
Every kitchen has its workhorse fry pans, spatulas, knives. But it’s the specialty tools that often give operators a competitive edge. Matfer Bourgeat offers innovations like spatulas with built-in thermometers, high-performance mandolines, and artisan bakeware for items like madeleines or canelés.
Why it matters for operators: Specialty tools speed up prep, ensure consistency, and allow for menu differentiation. For example, a perfectly sliced vegetable garnish or a uniquely molded pastry can elevate customer perception and justify premium pricing.
Foodservice is about more than good food, it’s about running an efficient, profitable, and forward-thinking operation. By partnering with Matfer Bourgeat USA, operators can equip their kitchens with time-tested tools, tap into a network of culinary knowledge, and align with a vendor that values sustainability and industry growth.
Ready to see the difference? Explore Matfer Bourgeat’s full catalog, request their latest guide, or find a dealer near you to start outfitting your kitchen with tools that deliver excellence.